We're firing up the spit by the road for one Saturday in August — same lamb, same fire, same hands as the Fort Wayne Table dinner inside the barn, but on the lawn out front, family-style, and at a price you can bring the whole crew to.
Slow-cooked all afternoon over an open wood fire by Tom, our chef from the Greek family-tradition. Carved to order onto a heavy paper plate — lamb, sides, the works.
A vintage step-van pouring beer, a short whiskey list, wine, and non-alcoholic options under the string lights. Cash and card. Tip your bartender.
Long wooden picnic tables on mowed pasture grass — sit where you find a spot. Bring a lawn chair if you want one of your own. Kids welcome, dogs on a leash.
A handful of side dishes we're trying out for the bigger fall dinner — written on a chalkboard the morning of. Tell us what worked. We're listening.
Buy a plate online ahead of time and skip the line. Or just show up — we take cards at the gate, festival-style.
Advance · online
$45/ plate
A plate of lamb + sides. Beer, wine, and whiskey are sold separately at the bar truck.
At the gate
$55/ plate
Cards accepted. Pay when you walk up; no reservation needed.
Drinks are sold separately at the bar truck. Lamb is served until it runs out — usually around 8 PM. Once we're out, we're out.
Date
Saturday
August 8, 2026
Time
4 PM — 9 PM
lamb starts carving at 5
Where
Hickory Hill Ranch
DeKalb County · roadside lawn
Parking
In the field
free, signs at the gate
Drop your email and we'll send the menu the week before, the address the day of, and a heads-up the next time we fire up the spit.
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